Recipes » Desserts » Carob Walnut Fudge
T. Colin Campbell Center for Nutrition Studies

Carob Walnut Fudge

By 1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5(1)
Have a craving for a rich, chocolatey treat? Then look no further than this plant-based carob walnut fudge.
Prep: 10 mins Cook: 1 hr
Gluten Free Raw Soy Free

Ingredients

Ingredients

  • 1 cup walnuts
  • ½ cup dates, chopped
  • 2 Tbsp raw carob powder
  • 1 Tbsp date paste
  • ⅛ tsp sea salt

Instructions

Instructions

  • 1. Process all ingredients in a food processor.
  • 2. Once fudge batter forms into a ball, press mixture into an 8-inch square dish.
  • 3. Chill in refrigerator for one hour.
  • 4. Cut into squares and serve.

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