Recipes » Desserts » Carob Walnut Fudge
T. Colin Campbell Center for Nutrition Studies

Carob Walnut Fudge

By 1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5(1)
Have a craving for a rich, chocolatey treat? Then look no further than this plant-based carob walnut fudge.
Prep: 10 mins Cook: 1 hr
Gluten Free Raw Soy Free

Ingredients

Ingredients

  • 1 cup walnuts
  • ½ cup dates, chopped
  • 2 Tbsp raw carob powder
  • 1 Tbsp date paste
  • ⅛ tsp sea salt
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Process all ingredients in a food processor.
  • 2. Once fudge batter forms into a ball, press mixture into an 8-inch square dish.
  • 3. Chill in refrigerator for one hour.
  • 4. Cut into squares and serve.

You Might Also Like

Chocolate Bark

Chocolate Pumpkin Brownies

Chocolate Obsession Oatmeal

Copyright 2024 Center for Nutrition Studies. All rights reserved.

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits
Enroll today