Ingredients
Ingredients
Dry Ingredients
- 1 ½ cups rolled oats (ground into flour)
- ½ cup cacao powder
- ¼ cup unrefined brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
Wet Ingredients
- 1 Tbsp ground flax seeds + 3 Tbsp of water
- ½ cup non-dairy milk
- ½ cup pitted and chopped dates
- 1 cup cooked pumpkin
- ¼ cup molasses
Instructions
Instructions
- 1. Preheat oven to 350 degrees F (180°C).
- 2. Mix 1 Tbsp of ground flax seeds with 3 Tbsp of water and put it in the fridge.
- 3. In a large bowl, combine all the dry ingredients and set aside.
- 4. Add all wet ingredients (except the flax-water mixture) to a food processor and blend until smooth.
- 5. Add the wet ingredients to the larger bowl with the dry ingredients. Add the flax-water mixture too and stir until just combined. Do not over-mix.
- 6. Cover a 8x4in baking dish with parchment paper and pour the batter. Carefully, spread it evenly but do not press it tight.
- 7. Bake at 350 degrees F for 35 minutes.
- 8. Let it cool completely before slicing.
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