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Recipes » Desserts » Carob Walnut Fudge
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Carob Walnut Fudge

1 cup walnuts

½ cup dates, chopped

2 Tbsp raw carob powder

1 Tbsp date paste

⅛ tsp sea salt

1 Process all ingredients in a food processor.

2 Once fudge batter forms into a ball, press mixture into an 8-inch square dish.

3 Chill in refrigerator for one hour.

4 Cut into squares and serve.

Carob Walnut Fudge

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