Name: Carob Walnut Fudge
Prep time: 10 min
Cook time: 60 min
Ingredients: 1 cup walnuts; ½ cup dates, chopped; 2 Tbsp raw carob powder; 1 Tbsp date paste; ⅛ tsp sea salt

By Keirra Strayhorn

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Have a craving for a rich, chocolatey treat? Then look no further than this plant-based carob walnut fudge.

Prep: 10 mins Cook: 1 hr

Gluten Free Raw Soy Free

Ingredients

1 cup walnuts
½ cup dates, chopped
2 Tbsp raw carob powder
1 Tbsp date paste
⅛ tsp sea salt

Instructions

1. Process all ingredients in a food processor.
2. Once fudge batter forms into a ball, press mixture into an 8-inch square dish.
3. Chill in refrigerator for one hour.
4. Cut into squares and serve.