
Carob Walnut Fudge


What You'll Need
1 cup walnuts
½ cup dates, chopped
2 Tbsp raw carob powder
1 Tbsp date paste
⅛ tsp sea salt

How to Make It
1 Process all ingredients in a food processor.
2 Once fudge batter forms into a ball, press mixture into an 8-inch square dish.
3 Chill in refrigerator for one hour.
4 Cut into squares and serve.
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