Become a Plant-Based Expert with our Plant-Based Nutrition Certificate! Get More Information Now.Become a Plant-Based Expert with our Plant-Based Nutrition Certificate!
Recipes » Desserts » Chocolate Chip Gelato
CNS Logo
Chocolate Chip Gelato Recipe

Ingredients

  • 2 cups dairy free milk
  • ¾ cup pure maple syrup
  • 1 Tbsp pure vanilla extract
  • ⅓ cup semi-sweet vegan chocolate chips, finely chopped or flaked

Instructions

  • 1. Whisk nondairy milk, maple syrup, and vanilla together in a large bowl until combined well.
  • 2. Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions.
  • 3. During the last 10 or 15 minutes, add the chopped chocolate, and continue to process until desired texture is achieved. Enjoy immediately, or harden further in freezer for an hour or more.

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting