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Vicki Brett-Gach is an author and a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Vicki is also a Certified Vegan Lifestyle Coach and Educator, a Certified Personal Chef, Forks Over Knives Plant-Based Certified and Starch Solution Certified. Connect with Ann Arbor Vegan Kitchen on Facebook or visit her website at Ann Arbor Vegan Kitchen.

Vegan Cobb Salad with Green Goddess Dressing
Vegan Cobb Salad with Green Goddess Dressing

This satisfying salad has it all—crispy, crunchy, and creamy. Instead of the traditional Cobb salad toppings (bacon, chicken, blue cheese, and hard-boiled eggs), this plant-based version has protein-rich Za’atar Roasted Chickpeas, BBQ Tempeh, and steamed quinoa. Make one large bowl of this lovely salad, or enjoy smaller individual servings!


Za’atar Roasted Chickpeas
Za’atar Roasted Chickpeas

Za’atar seasoning is a blend of herbs and toasted sesame seeds typically associated with Middle Eastern cuisine. In this dish, it combines really well with the Cajun seasoning to give the roasted chickpeas a flavor profile that is savory and slightly spicy.


Simple Salad with Beet Caesar Dressing
Simple Salad with Beet Caesar Dressing

This beet Caesar dressing is one of my favorites. It’s an explosion of color, flavor, and creamy goodness. Feel free to add anything else you love to this salad too—extra beets, chopped nuts, tomatoes. There are so many possibilities!


Roasted Red Cabbage Steaks With Red Pepper Tahini Sauce
Roasted Red Cabbage Steaks With Red Pepper Tahini Sauce

These roasted red cabbage steaks are delicious by themselves, but even more flavorful with a drizzle of red pepper tahini sauce. They go really well with almost anything savory.


Double Cherry Steel Cut Oats
Double Cherry Steel Cut Oats

Using a pressure cooker makes this recipe extra easy, and using two different kinds of cherries makes all the difference. The balance between sweet and tart, the gorgeous color, and the loads of antioxidants make this a bold breakfast that you won’t want to skip.


Breakfast Panini With Potatoes and Greens
Breakfast Panini With Potatoes and Greens

Savory breakfast lovers rejoice: this breakfast will not only keep you full all morning, it will help you clear out your fridge and use up leftovers.


Tofu Power Scramble
Tofu Power Scramble

This hearty scramble with a heaping dose of colorful, healthy vegetables will start your day with a boost of energy. Pair this recipe with a side of sprouted, whole grain toast for a breakfast meal that will keep you going all morning.


Tex Mex Breakfast Pizza
Tex Mex Breakfast Pizza

Bring a healthy appetite for these breakfast pizzas because they are filling! Loaded with complex carbohydrates and powerful, plant-based protein, one of these pizzas–or two if you’re really hungry–will have you ready for anything!


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