Recipes » Main Dish » Almond Noodles
T. Colin Campbell Center for Nutrition Studies

Author’s note: I make this dish when I need to have dinner on the table in a hurry. If I planned my week right, I already have cooked pasta in the refrigerator, so I can have a meal ready in less than 15 minutes.


  • 1 pound whole grain spaghetti
  • ½ cup almond butter
  • ¼ cup water
  • ¼ cup rice wine vinegar
  • 2 Tbsp low-sodium soy sauce or tamari
  • 2 Tbsp Thai red curry paste
  • Chopped fresh cilantro, for garnish


  • 1. Cook the spaghetti according to package instructions.
  • 2. While the spaghetti cooks, combine the almond butter, water, rice vinegar, soy sauce or tamari, and Thai red curry paste in a large bowl and whisk together.
  • 3. Add the cooked spaghetti to the sauce and toss to mix well.
  • 4. Serve garnished with the chopped cilantro.

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