“Cheesy” Sauce

• 1. In a saucepan add the plant-based milk, pumpkin puree and nutritional yeast.
• 2. Whisk until all ingredients are well combined. Season with salt and pepper.
• 3. Cook on medium heat for 5 minutes, stirring constantly.
• 4. Add to pasta immediately.

Pasta

• 1. Boil pasta according to package directions. Drain.
• 2. In a saucepan, combine sautéed vegetables and cooked pasta.
• 3. Add “cheesy” sauce to pasta and vegetables and stir well.