For a delicious, healthy, barbecue-inspired meal, look no further. These plant-based barbecue wraps are filled with tender, crispy pieces of popcorn "chicken" made from tofu. This combination of pineapple barbecue sauce, fresh vegetables, and dairy-free ranch dressing is mouthwatering.
2. Combine the almond meal, nutritional yeast, garlic, sea salt, and black pepper in a bowl and mix well.
3. Add the tofu to the bowl. Gently toss to completely coat the tofu.
4. Place the seasoned tofu on a nonstick or parchment-lined baking sheet, and bake for 20 minutes.
5. Turn the tofu cubes over and bake for another 20 minutes, or until the tofu is browned.
6. Toss the tofu with the barbecue sauce and cook for another 10 minutes.
7. Place the wraps on a work surface. Divide the barbecue tofu among each of the wraps and top with grated carrots, romaine lettuce, and Ranch Dressing.
8. Fold the ends of the wrap over, toward the center, and roll it up.
Cooking Tips
Cooking Tips
1. For a quicker recipe, feel free to use your favorite pre-made BBQ sauce.