Cyber Monday Only Get 20% Off Your Plant-Based Nutrition Certificate

Del has worked in vegetarian and vegan kitchens since 1989, has owned a vegan bakery, a vegan personal chef service, and has worked as executive chef at Wellness Forum Foods in Columbus Ohio for over 12 years. He has written four cookbooks: Forks Over Knives: The Cookbook; Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds; The China Study Quick and Easy Cookbook; and The China Study Family Cookbook. Del is currently working with the T. Colin Campbell Center for Nutrition Studies on several projects, including an initiative called “Chef Del’s Diet Daze.”

Plant-Based Hollandaise Sauce

Plant-Based Hollandaise Sauce

Hollandaise is a decadent sauce traditionally made with eggs and butter. This vegan version is delicious, especially when served over steamed vegetables.


Easy Muesli Cereal

Easy Muesli Cereal

Muesli is a breakfast cereal made from rolled oats, dried fruits, nuts and seeds, and sometimes other grains. It is easy to prepare and nice to have on hand. Try pairing it with chopped fresh fruit and unsweetened non-dairy milk.


Apple Fig Arugula Salad

Apple Fig Arugula Salad

The peppery arugula, toasted pecans, and mix of tart and sweet fruits in this salad make it a perfect accompaniment for any dish. Or, it can be a quick, easy meal on its own when cooking seems like too much work.


Sweet Potato Cornbread

Sweet Potato Cornbread

Cornbread is the perfect accompaniment to chili and so many other comforting dishes. This version puts a new spin on an old favorite with the addition of sweet potato.


Asian Noodle Soup

Asian Noodle Soup

The ingredient list for this soup may look long, but the soup comes together quickly and is full of delicious, comforting flavors.


Potato Soup

Potato Soup

This versatile, hearty soup is delicious on its own or with bread for dipping. Fresh dill really makes the flavors pop in this recipe.


Portobello Pepper Steak

Portobello Pepper Steak

Recipes with gravy are usually full of saturated fat from meat and butter. This version has none of the unwanted fat but lots of flavors that kids and adults will love.


Chorizo Hash

Chorizo Hash

This healthy version of the traditional Mexican sausage makes a tasty side dish for your favorite brunch. It’s so fun to make, you can even get the kids involved. These can be prepared as patties or as a hash.


Oat & Apricot Bars

Oat & Apricot Bars

These fruit and grain bars are free of processed sugar and full of flavor. They make a great snack on the road when healthy options are hard to find, and they are also one of the least messy treats you can give the kids in the car.


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