Name: Creamy Oil-free Salad Dressing
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 cup of cashews; ⅓ cup water; ⅓ cup plain non-dairy yogurt; 3 Tbsp apple cider vinegar; 2 Tbsp liquid aminos or low sodium soy sauce; 1 tsp granulated garlic; 1 tsp granulated onion; 1 Tbsp spicy mustard; 1 tsp of black pepper; 1 Tbsp nutritional yeast; 1 tsp ginger; Fresh herbs to taste: basil, parsley, or rosemary (optional)

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Recipes » Salad Dressings » Creamy Oil-free Salad Dressing

By Dylan Duckworth

(6)

This creamy, zesty, and herbaceous dressing is super versatile. It’s perfect for salads and raw or cooked veggies, and can even be used as a sandwich topping.

Prep: 10 mins Cook: 15 mins Yield: 13-15

Low Sugar

Ingredients

1 cup of cashews
⅓ cup water
⅓ cup plain non-dairy yogurt
3 Tbsp apple cider vinegar
2 Tbsp liquid aminos or low sodium soy sauce
1 tsp granulated garlic
1 tsp granulated onion
1 Tbsp spicy mustard
1 tsp of black pepper
1 Tbsp nutritional yeast
1 tsp ginger
Fresh herbs to taste: basil, parsley, or rosemary (optional)

Whole Food, Plant-Based Living: Getting Started

Instructions

1. In a blender, combine all ingredients. Blend until smooth. Add more water if necessary to reach desired thickness.
2. Store in a sealed glass container in the fridge for up to 5 days.