Recipes » Salad Dressings » All-Purpose Vinaigrette
T. Colin Campbell Center for Nutrition Studies

Reprinted from The China Study Quick & Easy Cookbook (BenBella Books, 2015).


  • ½ cup balsamic vinegar
  • ½ cup Dijon mustard
  • ¼ cup minced shallot
  • ground black pepper to taste


  • 1. Combine all ingredients in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.

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