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Recipes » Salad Dressings » All-Purpose Vinaigrette
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Reprinted from The China Study Quick & Easy Cookbook (BenBella Books, 2015).

½ cup balsamic vinegar

½ cup Dijon mustard

¼ cup minced shallot

ground black pepper to taste

1 Combine all ingredients in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.

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