Creamy Oil-free Salad Dressing
This creamy, zesty, and herbaceous dressing is super versatile. It’s perfect for salads and raw or cooked veggies, and can even be used as a sandwich topping.
Low Sugar
All of our recipes are oil free and vegan.
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 13-15
What You'll Need
1 cup of cashews
⅓ cup water
⅓ cup plain non-dairy yogurt
3 Tbsp apple cider vinegar
2 Tbsp liquid aminos or low sodium soy sauce
1 tsp granulated garlic
1 tsp granulated onion
1 Tbsp spicy mustard
1 tsp of black pepper
1 Tbsp nutritional yeast
1 tsp ginger
Fresh herbs to taste: basil, parsley, or rosemary (optional)
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How to Make It
1 In a blender, combine all ingredients. Blend until smooth. Add more water if necessary to reach desired thickness.
2 Store in a sealed glass container in the fridge for up to 5 days.
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