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Recipes » Salads » Thai Peanut Salad
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Thai Peanut Salad

Ingredients

Salad

  • 1 12 ounce package kelp noodles
  • ½ cup shredded carrots
  • 2 cups red cabbage, shredded
  • 5 scallions, chopped (green part included)
  • 6 leaves Romaine lettuce, chopped
  • ½ cup edamame
  • Sunflower seed sprouts
  • Peanuts for garnish

Peanut Sauce

  • ¼ cup peanut butter
  • 2 Medjool dates
  • 1 small clove garlic
  • 1 Tbsp toasted sesame seeds
  • ¼ tsp chili flakes
  • Juice from half a large lime
  • ¼ tsp cumin
  • 1 small piece of ginger
  • 1 Tbsp chopped cilantro
  • Water to thin

Instructions

Peanut Sauce

  • 1. Place all ingredients (except cilantro) in a high-speed blender, and blend until smooth.
  • 2. Add cilantro and briefly mix – keeping the cilantro in pieces vs. totally blended into the sauce.

Salad

  • 1. Place all ingredients in a large bowl and toss until mixed well.
  • 2. Add dressing and toss until well coated. Sprinkle with 1 tbsp peanuts on each serving.

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