1 12 ounce package kelp noodles

½ cup shredded carrots

2 cups red cabbage, shredded

5 scallions, chopped (green part included)

6 leaves Romaine lettuce, chopped

½ cup edamame

Sunflower seed sprouts

Peanuts for garnish

¼ cup peanut butter

2 Medjool dates

1 small clove garlic

1 Tbsp toasted sesame seeds

¼ tsp chili flakes

Juice from half a large lime

¼ tsp cumin

1 small piece of ginger

1 Tbsp chopped cilantro

Water to thin