Creamy Vegan Alfredo Sauce
Creamy and cheesy, while light and filling, this recipe flavorful to the point of distraction. If you're transitioning to a vegan diet and craving mac and cheese, give this recipe a try!
Low Sugar
All of our recipes are oil free and vegan.
Total time: 30 minutes
Yield: 6 servings
What You'll Need
1 pound of pasta
2 small cauliflowers, cut into florets (approximately 1.5 – 2 pounds)
⅔ cup nutritional yeast
4-5 cloves garlic, pressed
1 cup plain soymilk, or other non-dairy milk
4 oz raw cashews
2 tsp onion powder
2 tsp salt
3 Tbsp lemon juice
Earn your plant-based nutrition certificate
How to Make It
1 Bring two medium pots of water to a boil over high heat.
2 In first pot, prepare pasta according to package directions.
3 In the second pot, add cauliflower and cook until tender, 7-10 minutes.
4 Drain the cauliflower and place in a high speed blender along with nutritional yeast, soymilk, garlic, cashews, onion powder, salt and lemon juice.
5 Purée until smooth and pour over cooked pasta. Season with salt and pepper to taste.
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