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Recipes » Sauces » Creamy Vegan Alfredo Sauce
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1 pound of pasta

2 small cauliflowers, cut into florets (approximately 1.5 – 2 pounds)

⅔ cup nutritional yeast

4-5 cloves garlic, pressed

1 cup plain soymilk, or other non-dairy milk

4 oz raw cashews

2 tsp onion powder

2 tsp salt

3 Tbsp lemon juice

1 Bring two medium pots of water to a boil over high heat.

2 In first pot, prepare pasta according to package directions.

3 In the second pot, add cauliflower and cook until tender, 7-10 minutes.

4 Drain the cauliflower and place in a high speed blender along with nutritional yeast, soymilk, garlic, cashews, onion powder, salt and lemon juice.

5 Purée until smooth and pour over cooked pasta. Season with salt and pepper to taste.

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