🥕 Join our supportive WFPB community for exclusive recipes, live cooking classes, wellness challenges, and so much more!🥕 Join our supportive WFPB community!
Recipes » Sauces » Beet Marinara Sauce
CNS Logo
Beet Marinara Sauce

Ingredients

  • 1 28 oz can crushed tomatoes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ cup beets, shredded
  • ¼ cup carrots, shredded
  • 1 Tbsp Italian herbs
  • ¼ cup fresh basil, chopped

Instructions

  • 1. In a medium saucepan combine all the ingredients, except the basil.
  • 2. Bring to a low boil.
  • 3. Cook for 10 minutes.
  • 4. Add basil and serve.

Cooking Tips

  • 1. Serve this marinara sauce with pasta or use in any recipe that calls for Italian red sauce.

Copyright 2022 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting