Recipes » Sauces » Mexicrema Dressing

By Evelisse Capó, PharmD, DipACLM

(5)

This easy-to-make vegan Mexican crema sauce has a punch of salty and tangy flavors and is much more fun than plain sour cream. It can be used on a variety of dishes ranging from soups to salads to tacos.

Cook: 5 mins Yield: 1 cup

Gluten Free Low Sugar Nut Free

Ingredients

1 cup firm organic silken tofu
½ tsp garlic powder
½ tsp onion powder
Juice of 1 lime or lemon
2 Tbsp water
¼ cup apple cider vinegar
2 Tbsp nutritional yeast
½ tsp sea salt
¼ cup avocado (optional)

Instructions

1. Combine all ingredients in a blender until smooth.

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Name: Mexicrema Dressing
Cook time: 5 min
Ingredients: 1 cup firm organic silken tofu; ½ tsp garlic powder; ½ tsp onion powder; Juice of 1 lime or lemon; 2 Tbsp water; ¼ cup apple cider vinegar; 2 Tbsp nutritional yeast; ½ tsp sea salt; ¼ cup avocado (optional)

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Mexicrema Dressing

Ingredients

Ingredients

Instructions

Instructions

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Certificate

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