Name: Mexicrema Dressing
Cook time: 5 min
Ingredients: 1 cup firm organic silken tofu; ½ tsp garlic powder; ½ tsp onion powder; Juice of 1 lime or lemon; 2 Tbsp water; ¼ cup apple cider vinegar; 2 Tbsp nutritional yeast; ½ tsp sea salt; 1 handful of cilantro; ¼ cup avocado (optional)

By Evelisse Capó, PharmD, DipACLM

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This easy-to-make vegan Mexican crema sauce has a punch of salty and tangy flavors and is much more fun than plain sour cream. It can be used on a variety of dishes ranging from soups to salads to tacos.

Cook: 5 mins Yield: 1 cup

Gluten Free Low Sugar Nut Free