Recipes » Sauces » Mexicrema Dressing
T. Colin Campbell Center for Nutrition Studies
Mexicrema Dressing

Mexicrema Dressing

By 5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5(5)
This easy-to-make vegan Mexican crema sauce has a punch of salty and tangy flavors and is much more fun than plain sour cream. It can be used on a variety of dishes ranging from soups to salads to tacos.
Cook: 5 mins Yield: 1 cup
Gluten Free Low Sugar Nut Free

Ingredients

Ingredients

  • 1 cup firm organic silken tofu
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Juice of 1 lime or lemon
  • 2 Tbsp water
  • ¼ cup apple cider vinegar
  • 2 Tbsp nutritional yeast
  • ½ tsp sea salt
  • ¼ cup avocado (optional)
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Combine all ingredients in a blender until smooth.

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