Mexicrema Dressing
This easy-to-make vegan Mexican crema sauce has a punch of salty and tangy flavors and is much more fun than plain sour cream. It can be used on a variety of dishes ranging from soups to salads to tacos.
Gluten Free
Low Sugar
Nut Free
All of our recipes are oil free and vegan.
Cook time: 5 minutes
Yield: 1 cup
What You'll Need
1 cup firm organic silken tofu
½ tsp garlic powder
½ tsp onion powder
Juice of 1 lime or lemon
2 Tbsp water
¼ cup apple cider vinegar
2 Tbsp nutritional yeast
½ tsp sea salt
1 handful of cilantro
¼ cup avocado (optional)
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How to Make It
1 Combine all ingredients in a blender until smooth.
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