Recipes » Side Dishes » Traditional Holiday Stuffing
T. Colin Campbell Center for Nutrition Studies
Traditional Holiday Stuffing

Traditional Holiday Stuffing

By 6 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 5(6)
Thanksgiving is all about the stuffing for me! This delicious plant-based stuffing tastes just like the traditional holiday version you grew up with but without the fat.
Prep: 5 mins Cook: 30 mins Yield: 4-6 servings
Low Sugar Nut Free

Ingredients

Ingredients

  • ½ cup vegetable broth
  • 1 tsp low sodium soy sauce or tamari
  • 4 cups whole grain bread cubes
  • ½ cup diced onion
  • ½ cup diced celery
  • 1 Tbsp nutritional yeast
  • ½ tsp poultry seasoning
  • ½ tsp garlic powder
  • ½ tsp dried parsley
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Preheat oven to 350 degrees F.
  • 2. Add the tamari or soy sauce to the vegetable broth and bring to a boil.
  • 3. Place the bread, onions, and celery in a baking pan.
  • 4. Add the spices and seasonings to the bread and mix well.
  • 5. Add the boiling vegetable broth to the bread/vegetable mixture making sure to coat the bread evenly.
  • 6. Bake covered for 20 minutes.
  • 7. Bake uncovered for another 10 minutes, stir, and serve.

Cooking Tips

Cooking Tips

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