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Recipes » Side Dishes » Quinoa Pilaf
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Quinoa Pilaf

What You'll Need


½ tsp sage

1 tsp thyme

1 tsp rosemary

½ cup wild rice

1 ½ cups quinoa

1 cup brown rice or brown rice blend

½ cup freshly squeezed orange juice

2 ½ cups vegetable broth

½ tsp sea salt

1 cup shredded carrots

1 cup pomegranate seeds (optional)

1 cup gooseberries (optional)


How to Make It


1 Heat a saucepan on medium heat.

2 Add the spices and stir in the dry pan for 30 seconds.

3 Add the wild rice, quinoa, and brown rice and stir for 1 minute.

4 Add the orange juice, vegetable broth, and sea salt, and stir well.

5 Bring to a low boil, cover, and reduce the heat to medium low and cook for 45 minutes.

6 Remove from the heat then mix in the carrots and fruit and serve.

Copyright 2018 Center for Nutrition Studies. All rights reserved.

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