Quinoa Pilaf
Serve this pilaf as a side dish or stuff your favorite squash with it.
Prep: 5 mins
Cook: 45 mins
Yield: 6-8 servings
Ingredients
Ingredients
- ½ tsp sage
- 1 tsp thyme
- 1 tsp rosemary
- ½ cup wild rice
- 1 ½ cups quinoa
- 1 cup brown rice or brown rice blend
- ½ cup freshly squeezed orange juice
- 2 ½ cups vegetable broth
- ½ tsp sea salt
- 1 cup shredded carrots
- 1 cup pomegranate seeds (optional)
- 1 cup gooseberries (optional)
Instructions
Instructions
- 1. Heat a saucepan on medium heat.
- 2. Add the spices and stir in the dry pan for 30 seconds.
- 3. Add the wild rice, quinoa, and brown rice and stir for 1 minute.
- 4. Add the orange juice, vegetable broth, and sea salt, and stir well.
- 5. Bring to a low boil, cover, and reduce the heat to medium low and cook for 45 minutes.
- 6. Remove from the heat then mix in the carrots and fruit and serve.
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