Ingredients
Ingredients
- ½ cup vegetable broth
- 1 tsp low sodium soy sauce or tamari
- 4 cups whole grain bread cubes
- ½ cup diced onion
- ½ cup diced celery
- 1 Tbsp nutritional yeast
- ½ tsp poultry seasoning
- ½ tsp garlic powder
- ½ tsp dried parsley
Instructions
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. Add the tamari or soy sauce to the vegetable broth and bring to a boil.
- 3. Place the bread, onions, and celery in a baking pan.
- 4. Add the spices and seasonings to the bread and mix well.
- 5. Add the boiling vegetable broth to the bread/vegetable mixture making sure to coat the bread evenly.
- 6. Bake covered for 20 minutes.
- 7. Bake uncovered for another 10 minutes, stir, and serve.
Cooking Tips
Cooking Tips
- 1. Try adding ¼ cup diced carrots.
- 2. I like to use Sami’s bakery gluten-free sourdough bread to make this stuffing.
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