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Recipes » Side Dishes » Traditional Holiday Stuffing
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Traditional Holiday Stuffing

½ cup vegetable broth

1 tsp low sodium soy sauce or tamari

4 cups whole grain bread cubes

½ cup diced onion

½ cup diced celery

1 Tbsp nutritional yeast

½ tsp poultry seasoning

½ tsp garlic powder

½ tsp dried parsley

1 Preheat oven to 350 degrees F.

2 Add the tamari or soy sauce to the vegetable broth and bring to a boil.

3 Place the bread, onions, and celery in a baking pan.

4 Add the spices and seasonings to the bread and mix well.

5 Add the boiling vegetable broth to the bread/vegetable mixture making sure to coat the bread evenly.

6 Bake covered for 20 minutes.

7 Bake uncovered for another 10 minutes, stir, and serve.

Try adding ¼ cup diced carrots.

I like to use Sami’s bakery gluten-free sourdough bread to make this stuffing.

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