Traditional Holiday Stuffing
What You'll Need
½ cup vegetable broth
1 tsp low sodium soy sauce or tamari
4 cups whole grain bread cubes
½ cup diced onion
½ cup diced celery
1 Tbsp nutritional yeast
½ tsp poultry seasoning
½ tsp garlic powder
½ tsp dried parsley
How to Make It
1 Preheat oven to 350 degrees F.
2 Add the tamari or soy sauce to the vegetable broth and bring to a boil.
3 Place the bread, onions, and celery in a baking pan.
4 Add the spices and seasonings to the bread and mix well.
5 Add the boiling vegetable broth to the bread/vegetable mixture making sure to coat the bread evenly.
6 Bake covered for 20 minutes.
7 Bake uncovered for another 10 minutes, stir, and serve.
Try adding ¼ cup diced carrots.
I like to use Sami’s bakery gluten-free sourdough bread to make this stuffing.
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