Traditional Holiday Stuffing
Thanksgiving is all about the stuffing for me! This delicious plant-based stuffing tastes just like the traditional holiday version you grew up with but without the fat.
Low Sugar
Nut Free
All of our recipes are oil free and vegan.
What You'll Need
½ cup vegetable broth
1 tsp low sodium soy sauce or tamari
4 cups whole grain bread cubes
½ cup diced onion
½ cup diced celery
1 Tbsp nutritional yeast
½ tsp poultry seasoning
½ tsp garlic powder
½ tsp dried parsley
How to Make It
1 Preheat oven to 350 degrees F.
2 Add the tamari or soy sauce to the vegetable broth and bring to a boil.
3 Place the bread, onions, and celery in a baking pan.
4 Add the spices and seasonings to the bread and mix well.
5 Add the boiling vegetable broth to the bread/vegetable mixture making sure to coat the bread evenly.
6 Bake covered for 20 minutes.
7 Bake uncovered for another 10 minutes, stir, and serve.
Cooking Tips
Try adding ¼ cup diced carrots.
I like to use Sami’s bakery gluten-free sourdough bread to make this stuffing.
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