Fresh Corn Chowder

Delicious fresh corn chowder in no time! The secret is really good corn on the cob.



  1. Place the water, rice, bay leaf, turmeric, sea salt and Old Bay spice into a pot and cook 30-35 minutes on a low simmer.
  2. While the rice is cooking, place the remaining ingredients (except the escarole leaves) in a bowl and mix to coat evenly with spices.
  3. Roast in a 350 F oven until veggies are tender. You can also water saute in a pot on the stove top until the veggies are tender.
  4. When the rice is finished cooking, let cool down and remove the bay leaf. Use an immersion blender to blend the rice until smooth.
  5. Fold in the vegetable mixture.
  6. Garnish with escarole leaves when served.

Jovanka Ciares is a former entertainment director who is now dedicated to helping others enjoy a “Sexy Body Reset” with her online natural weight loss program. Jovanka is the author of three books including: Cook! Easy Recipes for the Busy Wellness Warrior. She earned her Certificate in Plant-Based Nutrition. Jovanka’s TEDx talk Rethinking Failure describes her journey toward healing. Learn more at
Write for Us