Easy Plant-Based Butternut Squash Pasta
This creamy, cheesy butternut squash sauce is a fun new take on mac ‘n cheese! It is so easy to make, with just a few ingredients, and is so tasty you’ll be addicted.
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Jackie Lutze is the Center for Nutrition Studies’ resident Marketing Director. She has worked on accounts for popular vegan companies, including Livekindly and VegNews and loves using social media to spread the plant-based message. When she is not scrolling Instagram, she’s in the kitchen. She has been developing recipes for over a decade, working with Purple Carrot, Green Chef, and various other vegan companies.
This creamy, cheesy butternut squash sauce is a fun new take on mac ‘n cheese! It is so easy to make, with just a few ingredients, and is so tasty you’ll be addicted.
This flavorful Carrot Ginger Soup is creamy with a nice touch of zing, thanks to the ginger. It is a perfect dish to make in large batches and eat all week or freeze some for later.
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