Jackie Lutze is the Director of Marketing at the T. Colin Campbell Center for Nutrition Studies. She has worked in marketing for over 10 years and has worked with plant-based brands such as VegNews, LIVEKINDLY, Purple Carrot, and KIND.

How to Plant a Fruit Tree Guild for a Resilient Backyard
How to Plant a Fruit Tree Guild for a Resilient Backyard

If you are looking for a beautiful, resilient way to rewild some or all of your backyard, look no further than tree guilds. Also known as a permaculture garden, a tree guild is centered around a fruit or nut tree and incorporates a diverse group of plants that work together in harmony. What Is a … Continued


Supporting Pollinators in Your Backyard
Supporting Pollinators in Your Backyard

The next time you are biting into a fresh apple or crafting a delicious salad, be sure to thank pollinators. Pollinators are responsible for one out of every three bites of food we take every day.[1] Three-fourths of the flowering plants worldwide and 35 percent of the global food crop depend on pollinators to reproduce.[2] … Continued


Easy Plant-Based Butternut Squash Pasta
Easy Plant-Based Butternut Squash Pasta

This creamy, cheesy butternut squash sauce is a fun new take on mac ‘n cheese! It is so easy to make, with just a few ingredients, and is so tasty you’ll be addicted.


Whole Food, Plant-Based Carrot Ginger Soup
Whole Food, Plant-Based Carrot Ginger Soup

This flavorful Carrot Ginger Soup is creamy with a nice touch of zing, thanks to the ginger. It is a perfect dish to make in large batches and eat all week or freeze some for later.


17 Whole Food, Plant-Based Holiday Dessert Recipes
17 Whole Food, Plant-Based Holiday Dessert Recipes

Oh, the smell of goodies baking in the kitchen! There are few things that sum up happiness in a smell for me – but fresh baked goods are certainly one of them. Growing up, I always loved baking and cherish my memories huddled around the kitchen counter cutting out sugar cookies and gingerbread men during … Continued


19 Whole Food, Plant-Based Holiday Recipes Everyone Will Love
19 Whole Food, Plant-Based Holiday Recipes Everyone Will Love

For most of us, the holiday season is full of traditions we associate with food. Whether it’s the cookies that grandma always bakes or the nostalgia of your family cooking dinner together, many of us have wonderful memories connected to this time of year. We’ve rounded up some of our favorite festive recipes to help … Continued


13 Plant-Based Recipes to Get You Ready for Fall
13 Plant-Based Recipes to Get You Ready for Fall

From steamy stews to roasted root vegetables, fall cooking is all about heating up in the kitchen as the temperature outside starts to drop. We rounded up some of our favorite fall recipes to get you ready and keep you warm.


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