Plant-Based Recipes
Rosemary and Garlic Baked Butternut Squash Pasta

Rosemary and Garlic Baked Butternut Squash Pasta

This healthy and warm pasta recipe can be served with steamed greens or a simple salad. I suggest making steamed, roasted or raw veggies half the plate!

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Vegan Cream of Broccoli Soup

Vegan Cream of Broccoli Soup

This easy-to-make and dairy-free broccoli soup is full of flavor and made creamy by using blended white cannellini beans.

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Cleansing Mung Bean Soup

Cleansing Mung Bean Soup

This thick and hearty mung bean soup can be a great addition to your spring cleansing. Mung beans are originally from India but long ago became a part of Chinese cuisine and medicine.

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"You need to know the truth about food and why eating the right way can save your life."

T. Colin Campbell, PhD
Co-Author of The China Study
Professor Emeritus of Nutritional Biochemistry at Cornell University

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8 Tips to Be Plant-Based When Your Spouse Is Not

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