Recipes » Breakfast » Banana Bread Oatmeal
T. Colin Campbell Center for Nutrition Studies

Banana Bread Oatmeal

By 6 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 5(6)
This quick and easy oatmeal combines the flavors of banana bread for a naturally-sweet start to your day.
Prep: 5 mins Cook: 10 mins Yield: 1 serving, about 2 cups
Low Sugar Soy Free

Ingredients

Ingredients

  • ½ cup rolled oats
  • 1 banana, cut in bite size pieces
  • 2 dates, chopped
  • ½ tsp cinnamon
  • 1 cup water
  • 1 Tbsp walnuts
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Combine the oats, banana, dates, cinnamon and water in a small pot.
  • 2. Cover and simmer for 3-4 minutes, until the oats are creamy.
  • 3. Top with walnuts and serve.

Cooking Tips

Cooking Tips

  • 1. You can also microwave this recipe for 2-3 minutes.
  • 2. To avoid boiling over, stir every 20-30 seconds.
  • 3. Not into bananas? Try this with peaches, pears, or plums.

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