Good health is closer than you think: Learn more about our Plant-Based Nutrition Certificate

Katie Simmons is a Personal Chef based in Chicago, and a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Her Plants-Rule website features delicious, healthy recipes for those with special dietary concerns like gluten-free, oil-free, plant-based, and low-residue. Outside of the kitchen, she is a Fitness Instructor.

Plant-Based Asian Power Bowl

Plant-Based Asian Power Bowl

Sweet potatoes, bok choy, and shiitake mushrooms come together in this delicious plant-based asian power bowl. Oil-free flavor comes from ginger, red chili, and soy sauce for a quick vegan meal.


Banana Bread Oatmeal

Banana Bread Oatmeal

This quick and easy oatmeal combines the flavors of banana bread for a naturally-sweet start to your day.


Vegan Cream of Broccoli Soup

Vegan Cream of Broccoli Soup

This easy-to-make and dairy-free broccoli soup is full of flavor and made creamy by using blended white cannellini beans.


Sweet Potato Pineapple Casserole With Pecan Streusel

Sweet Potato Pineapple Casserole With Pecan Streusel

Sweet potatoes are roasted to rich, creamy perfection. Mashed with pineapple and topped with a gluten-free, oil-free pecan streusel topping, this is a classic Southern holiday recipe tradition.


Interact with learning team
100% online
Discuss topics with peers
Classes start every two weeks
CE credits available for health professionals

Sign up for our free newsletter

Inspiring articles and recipes in your inbox