Grilling is a great way to add healthy, low-fat flavor to your cooking. Check out these grilling essentials and recipes for healthy, plant-based cooking.
Chef Katie Simmons
This easy-to-make and dairy-free broccoli soup is full of flavor and made creamy by using blended white cannellini beans.
This impressive, plant-based recipe is a perfect entertaining dinner entree for fall holiday celebrations. Dark Pumpernickel croutons and leeks make a flavorful healthy, oil-free stuffing.
Sweet potatoes are roasted to rich, creamy perfection. Mashed with pineapple and topped with a gluten-free, oil-free pecan streusel topping, this is a classic Southern holiday recipe tradition.
Smoked paprika and sweet red onion pair with hearty brussels sprouts in this simple, oil-free side dish.
This gluten-free, vegan recipe is a perfect entertaining entree for holiday celebrations.
Hearty mushrooms, shallots, and a subtle sweetness from Port wine come together in this satisfying vegan gravy.
Nothing says fall quite like fresh pumpkin. Sweet parsnips and a touch of nutmeg round out the seasonal flavors, all roasted together for richness in this gluten-free and vegan soup.
This healthy wild rice pilaf features a colorful blend of whole grain rice. Rice is naturally gluten-free and simple, oil-free flavoring makes this plant-based recipe an essential side dish for holidays.