Holiday Sale! 15% Off Plant-Based Nutrition Certificate With Promo Code: PBNHOLIDAY1515% Off Plant-Based Nutrition Certificate Holiday Sale

Katie Simmons is a Personal Chef based in Chicago, and a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Her Plants-Rule website features delicious, healthy recipes for those with special dietary concerns like gluten-free, oil-free, plant-based, and low-residue. Outside of the kitchen, she is a Fitness Instructor.

Easy Pumpkin Spice Raw Energy Bars

Easy Pumpkin Spice Raw Energy Bars

These plant-based granola bars are packed with whole ingredients like pecans, pumpkin seeds, and dates. There’s no refined grain, sugar, or syrup. They make a great snack and are gluten and oil free.


Plant-Based Asian Power Bowl

Plant-Based Asian Power Bowl

Sweet potatoes, bok choy, and shiitake mushrooms come together in this delicious plant-based asian power bowl. Oil-free flavor comes from ginger, red chili, and soy sauce for a quick vegan meal.


Banana Bread Oatmeal

Banana Bread Oatmeal

This quick and easy oatmeal combines the flavors of banana bread for a naturally-sweet start to your day.


Vegan Cream of Broccoli Soup

Vegan Cream of Broccoli Soup

This easy-to-make and dairy-free broccoli soup is full of flavor and made creamy by using blended white cannellini beans.


Sweet Potato Pineapple Casserole With Pecan Streusel

Sweet Potato Pineapple Casserole With Pecan Streusel

Sweet potatoes are roasted to rich, creamy perfection. Mashed with pineapple and topped with a gluten-free, oil-free pecan streusel topping, this is a classic Southern holiday recipe tradition.


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