Recipes » Condiments » Vegan “Parmesan” Cheese
T. Colin Campbell Center for Nutrition Studies

Vegan “Parmesan” Cheese

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
This whole food, plant-based cheese alternative contains no oil, refined sugar, or highly processed ingredients, and it is gluten-free. Super fast and simple to make, this cheesy crumble is sure to be your new favorite vegan cheese replacement.
Prep: 2 mins Yield: ½ cup
Gluten Free Low Sugar Soy Free

Ingredients

Ingredients

  • ¼ cup raw cashews
  • ¼ cup blanched slivered almonds
  • 2 Tbsp nutritional yeast
  • ¼ tsp sea salt or to taste
  • ¼ tsp garlic powder
  • Pinch black pepper
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Add all the ingredients to a high-speed blender and pulse for about one minute.

Cooking Tips

Cooking Tips

  • 1. Do not overprocess the ingredients or you will turn the mixture into parmesan butter.

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