Recipes » Desserts » Lemon Corn Pound Cake & Glaze
T. Colin Campbell Center for Nutrition Studies

Lemon Corn Pound Cake & Glaze

By 43 votes, average: 3.14 out of 543 votes, average: 3.14 out of 543 votes, average: 3.14 out of 543 votes, average: 3.14 out of 543 votes, average: 3.14 out of 5(43)
When you crave a deliciously sweet yet tart dessert, this pound cake with its creamy lemon glaze is sure to fit the bill.
Prep: 10 mins Cook: 40 mins Yield: 14 servings
Gluten Free Nut Free

Ingredients

Ingredients

  • Zest of 1 lemon, divided

DRY INGREDIENTS

  • 1 ¼ cup rolled oats
  • 1 cup medium grind cornmeal
  • 1 Tbsp baking powder
  • 1 Tbsp baking soda

WET INGREDIENTS

  • 1 tsp vanilla extract
  • 1 large or 2 small ripe bananas
  • 1 cup plant-based milk, unsweetened
  • ½ cup of lemon juice
  • 1 Tbsp apple cider vinegar
  • 12 medjool dates

LEMON GLAZE

  • ½ cup freshly squeezed lemon juice
  • 10 medjool dates
  • 1 Tbsp of cornstarch
  • 1 cup water or plant-based milk, unsweetened
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Preheat oven to 350 degrees F.
  • 2. In a blender, process all the dry ingredients.
  • 3. In a blender, process all the wet ingredients.
  • 4. In a bowl, mix all the wet ingredients with the dry ingredients.
  • 5. Mix thoroughly with a spatula or hand mixer.
  • 6. Add about three-quarters of the lemon zest and incorporate into the mix.
  • 7. Spoon mixture into a 9 × 4” pan or a 8" or 9" round loaf pan and bake for 35 to 40 minutes.
  • 8. Remove from the oven and let it cool for 30 minutes.

LEMON GLAZE

  • 1. Mix all the glaze ingredients together in a blender.
  • 2. Place the mixture in a small saucepan and beat with a whisk for 4 to 5 minutes over medium-low heat until thick.
  • 3. Spread the glaze over the pound cake.
  • 4. Sprinkle with remaining lemon zest.

Cooking Tips

Cooking Tips

  • 1. If using deglet dates, double the amount of dates used.

You Might Also Like

Vegan Chocolate Cheesecake

Healthy Vegan Banana Split Sundae

Adzuki and Hazelnut Truffles

Copyright 2024 Center for Nutrition Studies. All rights reserved.

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits
Enroll today