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Recipes » Desserts » Healthy Vegan Banana Split Sundae
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2 bananas (medium-large)

Mixed berries to serve

FROZEN STRAWBERRY YOGURT

2 cups frozen strawberries

½ cup unsweetened plant-based yogurt

Juice from ½ lemon

4 Tbsp date paste

VEGAN CARAMEL SAUCE

1 cup date paste

2 Tbsp plant-based milk

1 tsp vanilla

¼ cup almond butter

Juice from ½ lemon or lime

Pinch of salt (optional)

FROZEN STRAWBERRY YOGURT

1 Place all the yogurt ingredients in a blender and process for approximately 3 minutes.

2 Pour the mixture into a bowl and place it in the freezer. Freeze for at least 3 hours before serving.

VEGAN CARAMEL SAUCE

1 Place all the sauce ingredients in a blender and process for approximately 3 minutes.

2 Pour the sauce into a container and cover with a lid. Keep refrigerated.

TO ASSEMBLE THE BANANA SPLIT

1 Peel the bananas and cut in half lengthwise and place on two plates or bowls.

2 Place a couple of scoops of the Strawberry Frozen Yogurt between the banana halves.

3 Drizzle the vegan caramel sauce on top and add mixed berries.

4 Serve immediately.

Replace the Strawberry Frozen Yogurt with Nice Cream or Vegan Chocolate Ice Cream

Add additional toppings of your choice, such as nuts or seeds.

Drizzle a plant-based chocolate sauce instead of or in addition to the caramel sauce.

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