Recipes » Sauces » Vegan Caramel Sauce
T. Colin Campbell Center for Nutrition Studies

Vegan Caramel Sauce

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
This plant-based caramel sauce is easy to make and perfect for topping non-dairy ice cream, waffles, or apples! It comes together in just 5 minutes.
Prep: 5 mins Yield: 8-10 servings
Gluten Free Soy Free

Ingredients

Ingredients

  • 1 cup date paste
  • 2 Tbsp plant-based milk, unsweetened
  • 1 tsp vanilla extract
  • ¼ cup almond butter
  • Juice from ½ lemon or lime
  • Pinch of salt (optional)
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Place all the sauce ingredients in a blender and process for approximately 3 minutes.
  • 2. Pour the sauce into a container and cover with a lid. Keep refrigerated.

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