Name: Spinach Salad With Curry Dressing
Prep time: 10 min
Ingredients: 3 cups fresh baby spinach, washed; 1 cup diced pineapple; 1 cup diced strawberry; 2 scallions, thinly sliced, including green tops; 1 Tbsp sesame seeds (optional); 3 Tbsp apple cider vinegar; 3 Tbsp date paste; 1 tsp stone ground or Dijon mustard; 1 tsp low-sodium soy sauce; ½ tsp curry powder; ¼ tsp black pepper

Recipes » Salads » Spinach Salad With Curry Dressing

By Vanessa Marquez

(4)

Take your taste buds on a flavorful journey with this vibrant Indian- inspired salad. Packed with nutritious spinach, fruits, and a zesty homemade curry dressing, this salad perfectly balances health and exotic flavors.

Prep: 10 mins Yield: 3 servings

Gluten Free Nut Free Raw

Ingredients

3 cups fresh baby spinach, washed
1 cup diced pineapple
1 cup diced strawberry
2 scallions, thinly sliced, including green tops
1 Tbsp sesame seeds (optional)

Curry Dressing

3 Tbsp apple cider vinegar
3 Tbsp date paste
1 tsp stone ground or Dijon mustard
1 tsp low-sodium soy sauce
½ tsp curry powder
¼ tsp black pepper

Whole Food, Plant-Based Living: Getting Started

Instructions

1. In a large salad bowl, combine the spinach with the pineapple, strawberry, and scallions. Add the sesame seeds (if using).
2. In a small bowl, whisk the apple cider vinegar, date paste, mustard, soy sauce, curry powder, and black pepper. Just before serving, pour over the salad and toss to mix.