Blueberry Chickpea Salad
Blueberries are nature’s candy, except their sweetness is all natural and they’re brimming with antioxidants and other nutrients. In this salad, they add a burst of freshness that’s perfect for the summer months!
Gluten Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 10 minutes
Yield: 4 servings
Adapted from Running on Real Food by Deryn Macey
What You'll Need
2 cups fresh blueberries
1 can cooked chickpeas, drained and rinsed
1 cup diced cucumber
4 cups finely sliced red cabbage
Handful of mixed salad greens
¼ cup walnuts, chopped
TAHINI DRESSING
1 Tbsp nutritional yeast
1 tsp garlic powder
Juice from two lemons
1 Tbsp maple syrup
3 Tbsp tahini
¼ cup water, more or less as needed
Salt and pepper to taste
Earn your plant-based nutrition certificate
How to Make It
1 To make the tahini dressing, whisk all the ingredients together until smooth.
2 Mix the salad ingredients in a bowl. Top the salad with the tahini dressing.
3 Serve and enjoy!
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