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Recipes » Salads » Blueberry Chickpea Salad
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Adapted from Running on Real Food by Deryn Macey

2 cups fresh blueberries

1 can cooked chickpeas, drained and rinsed

1 cup diced cucumber

4 cups finely sliced red cabbage

Handful of mixed salad greens

¼ cup walnuts, chopped


1 Tbsp nutritional yeast

1 tsp garlic powder

Juice from two lemons

1 Tbsp maple syrup

3 Tbsp tahini

¼ cup water, more or less as needed

Salt and pepper to taste

1 To make the tahini dressing, whisk all the ingredients together until smooth.

2 Mix the salad ingredients in a bowl. Top the salad with the tahini dressing.

3 Serve and enjoy!

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