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Recipes » Salads » Blueberry Chickpea Salad
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Adapted from Running on Real Food by Deryn Macey


  • 2 cups fresh blueberries
  • 1 can cooked chickpeas, drained and rinsed
  • 1 cup diced cucumber
  • 4 cups finely sliced red cabbage
  • Handful of mixed salad greens
  • ¼ cup walnuts, chopped

Tahini Dressing

  • 1 Tbsp nutritional yeast
  • 1 tsp garlic powder
  • Juice from two lemons
  • 1 Tbsp maple syrup
  • 3 Tbsp tahini
  • ¼ cup water, more or less as needed
  • Salt and pepper to taste


  • 1. To make the tahini dressing, whisk all the ingredients together until smooth.
  • 2. Mix the salad ingredients in a bowl. Top the salad with the tahini dressing.
  • 3. Serve and enjoy!

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