Name: Mango Ceviche With Kale
Prep time: 10 min
Ingredients: ½ red onion, thinly sliced; ½ red bell pepper, finely diced; ½ cup finely chopped cilantro; 1 cup kale, stemmed and finely chopped; Juice of 3–4 lemons; 1 firm ripe mango, thinly sliced; Pinch of salt and pepper; Pinch of turmeric powder and garlic powder; 1 jalapeño, seeded and finely chopped (optional)

By Vanessa Marquez

Ceviche is a raw fish dish traditionally prepared in countries like Mexico, Peru, Colombia, Ecuador, and Chile. This plant-based ceviche is an easy and refreshing recipe that is great during warmer months. Even with very few ingredients, its flavor is exquisite!

I made this!