Mango Ceviche With Kale
Ceviche is a raw fish dish traditionally prepared in countries like Mexico, Peru, Colombia, Ecuador, and Chile. This plant-based ceviche is an easy and refreshing recipe that is great during warmer months. Even with very few ingredients, its flavor is exquisite!
Gluten Free
Low Sugar
Raw
Soy Free
All of our recipes are oil free and vegan.
Prep time: 10 minutes
Yield: 4 servings
What You'll Need
½ red onion, thinly sliced
½ red bell pepper, finely diced
½ cup finely chopped cilantro
1 cup kale, stemmed and finely chopped
Juice of 2–3 limes
1 firm ripe mango, thinly sliced
Pinch of salt and pepper
Pinch of turmeric powder and garlic powder
1 jalapeño, seeded and finely chopped (optional)
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How to Make It
1 Mix all the ingredients in a large bowl.
2 Taste and adjust the amount of salt and pepper to your liking.
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