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Recipes » Side Dishes » Mango Ceviche With Kale
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½ red onion, thinly sliced

½ red bell pepper, finely diced

½ cup finely chopped cilantro

1 cup kale, stemmed and finely chopped

Juice of 3–4 lemons

1 firm ripe mango, thinly sliced

​​Pinch of salt and pepper

Pinch of turmeric powder and garlic powder

1 jalapeño, seeded and finely chopped (optional)

1 Mix all the ingredients in a large bowl.

2 Taste and adjust the amount of salt and pepper to your liking.

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