Recipes » Side Dishes » Mango Ceviche With Kale

By Vanessa Marquez

(4)

Ceviche is a raw fish dish traditionally prepared in countries like Mexico, Peru, Colombia, Ecuador, and Chile. This plant-based ceviche is an easy and refreshing recipe that is great during warmer months. Even with very few ingredients, its flavor is exquisite!

Prep: 10 mins Yield: 4 servings

Gluten Free Low Sugar Raw Soy Free

Ingredients

½ red onion, thinly sliced
½ red bell pepper, finely diced
½ cup finely chopped cilantro
1 cup kale, stemmed and finely chopped
Juice of 2–3 limes
1 firm ripe mango, thinly sliced
Pinch of salt and pepper
Pinch of turmeric powder and garlic powder
1 jalapeño, seeded and finely chopped (optional)

Instructions

1. Mix all the ingredients in a large bowl.
2. Taste and adjust the amount of salt and pepper to your liking.

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Plant-Based Nutrition

Name: Mango Ceviche With Kale
Prep time: 10 min
Ingredients: ½ red onion, thinly sliced; ½ red bell pepper, finely diced; ½ cup finely chopped cilantro; 1 cup kale, stemmed and finely chopped; Juice of 2–3 limes; 1 firm ripe mango, thinly sliced; Pinch of salt and pepper; Pinch of turmeric powder and garlic powder; 1 jalapeño, seeded and finely chopped (optional)

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Mango Ceviche With Kale

Ingredients

Ingredients

Instructions

Instructions

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