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Recipes » Sauces » Kale Avocado Pesto
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Kale Avocado Pesto 2


  • 2 cups kale, stemmed and chopped
  • 2 cups fresh basil
  • ¼ cup chopped walnuts
  • 2 Tbsp lemon juice
  • 2 cloves garlic
  • 2 Tbsp nutritional yeast
  • ½ Hass avocado, pitted and peeled
  • Salt and pepper to taste
  • ¼ cup water


  • 1. Process all ingredients in a blender or food processor. Store refrigerated.

Cooking Tips

  • 1. Serve with your favorite whole-grain pasta, pizza, sandwich, or wrap

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