Kale Avocado Pesto
The kale gives this dish a freshness that’s perfect for complementing the traditional pesto flavors, which you’ll get from the basil, walnuts, and lemon juice. Adding avocado guarantees an extra creamy texture.
Gluten Free
Low Sugar
Raw
Soy Free
All of our recipes are oil free and vegan.
Prep time: 5 minutes
Yield: 2 cups
What You'll Need
2 cups kale, stemmed and chopped
2 cups fresh basil
¼ cup chopped walnuts
2 Tbsp lemon juice
2 cloves garlic
2 Tbsp nutritional yeast
½ Hass avocado, pitted and peeled
Salt and pepper to taste
¼ cup water
Earn your plant-based nutrition certificate
How to Make It
1 Process all ingredients in a blender or food processor. Store refrigerated.
Cooking Tips
Serve with your favorite whole-grain pasta, pizza, sandwich, or wrap
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