Recipes » Sauces » Two-Minute Date Paste
T. Colin Campbell Center for Nutrition Studies
Two-Minute Date Puree Recipe

Two-Minute Date Paste

By 6 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 5(6)
Two-Minute Date Puree is a great alternative to processed sugars, and this version doesn’t require you to soak the dates. Medjool dates work best for this puree. They are sweeter, and if you can find fresh dates, they are creamier, but use what you can find. Even pitted dates sometimes have pits, so check them before you put them in the blender.
Prep: 2 mins Total: 2 mins Yield: 2½ cups
Gluten Free Nut Free Raw Soy Free

Ingredients

Ingredients

  • 2 cups Medjool dates, pitted
  • 2 cups water
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Combine the dates and water in a blender and puree until smooth.
  • 2. Store refrigerated for up to 7 days or in the freezer for up to 3 months.

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