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Barbara Peñaranda is a nutrition and health coach. She promotes a conscious lifestyle in harmony with what our body requires from Mother Nature. Barbara offers cooking workshops, nutritional counseling, and plant-based catering services. Barbara is studying to become a certified Sports Nutrition Specialist and Behavior Change Specialist. She is a graduate of the CNS and Cornell Plant-Based Nutrition Certificate program. Follow her on Instagram.

Baked Falafel
Baked Falafel

The fresh herbs in this baked falafel add a bright flavor and an ever so slight bitterness that goes really well with the warmer, slightly sweet cumin. Enjoy with your favorite whole wheat pita bread and tzatziki sauce.


Vegan “Crab” Cakes
Vegan “Crab” Cakes

Did somebody say vegan crab cakes? These plant-based patties are loaded with the flavor and texture of traditional crab cakes but are prepared with wholesome ingredients.


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