Barbara Peñaranda is a nutrition and health coach. She promotes a conscious lifestyle in harmony with what our body requires from Mother Nature. Barbara offers cooking workshops, nutritional counseling, and plant-based catering services. Barbara is studying to become a certified Sports Nutrition Specialist and Behavior Change Specialist. She is a graduate of the CNS and Cornell Plant-Based Nutrition Certificate program. Follow her on Instagram.
The fresh herbs in this baked falafel add a bright flavor and an ever so slight bitterness that goes really well with the warmer, slightly sweet cumin. Enjoy with your favorite whole wheat pita bread and tzatziki sauce.