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Caroline Hale is the author of Live Simply Plant Based. She holds a degree in natural health, a doctorate in naturopathy with a concentration in nutrition, and is certified in yoga. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate program. She has been in the health, nutrition, and fitness field for almost 30 years, and through her nutritional and health consulting practices has helped many people transition to a healthier lifestyle. Visit her website at CarolineHaleVegan.com. Follow her on Instagram @plantbasednutrtiondoctor and Twitter.

Walnut Mushroom Meatloaf
Walnut Mushroom Meatloaf

This hearty meatloaf is absolutely bursting with warm, comforting flavors. With its wide range of herbs and spices, both in the loaf and in the glaze, it’s sure to fill your home with bold, inviting aromas.


Tempeh Meatballs
Tempeh Meatballs

These plant-based meatballs are just the right amount of crispy and are perfectly seasoned. Serve with your favorite marinara sauce and pasta for a delicious, nutritious main course.


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