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Chuck Underwood is a plant-based influencer and an avid vegan cook, blogger, and YouTuber. He began experimenting with plant-based cooking in 2008 after being introduced to Dr. John McDougall, Dr. Neal Barnard, and others. He was inspired to earn his Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies and eCornell, and he started the Brand New Vegan blog in 2013. Brand New Vegan focuses on helping people make the transition easier by providing comfort-food recipes people already know and love. Chuck also offers support via his popular “Brand New Vegan Community” Facebook group, which currently has over 16,000 members. He currently lives in the suburbs of Portland, Oregon with his wife Rhonda.

Plant-Based Mexican 7-Layer Dip
Plant-Based Mexican 7-Layer Dip

This homemade Mexican 7-Layer Dip is perfect when you don’t want to cook anything too intense. It’s always a favorite at parties and usually the first dish to disappear.

Cranberry Cherry Sauce
Cranberry Cherry Sauce

Why use jellied cranberry sauce from a can when you can make your own? Skip the refined sugar and high-fructose corn syrup! This all-natural sauce is tangy, sweet, and easier to make than you think!

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Student posing with their Plant-Based Nutrition Certificate
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