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Philipp Ertl started his blog because he wanted to show people how easy and delicious vegan food is. He develops all recipes himself - from veganising known classics, to getting really creative, to coming up with completely new recipes that are easy to make, even for beginners. Food is about sharing and enjoyment and his aim is to cater for all palates while showing the amazing variety of luscious vegan dishes. Exceedingly Vegan’s aim is to be inclusive. For Philipp it’s all about bringing people together and enjoying plant-based and nourishing dishes. Visit his site at: exceedinglyvegan.com.

Shamrock Avocado Toast
Shamrock Avocado Toast

This fun, festive breakfast is the perfect idea to serve someone special to celebrate St. Patrick’s Day. Double, triple, or quadruple the recipe for a crowd.


Easy Vegan Shakshouka
Easy Vegan Shakshouka

I tried vegan Shakshouka during a recent visit to Tel Aviv and it was delicious. This simplified plant-based version of the original is a perfect side or breakfast dish.


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