Name: Shamrock Avocado Toast
Prep time: 5 min
Ingredients: 1 green bell pepper; ½ ripe avocado; 1-2 Tbsp lemon juice; Salt, to taste; 1 garlic clove, crushed; 1 slice of whole grain bread; 1-2 Tbsp pistachios, crushed

By Exceedingly Vegan

(2)

This fun, festive breakfast is the perfect idea to serve someone special to celebrate St. Patrick's Day. Double, triple, or quadruple the recipe for a crowd.

Prep: 5 mins Yield: 1

Low Sugar Soy Free

Ingredients

1 green bell pepper
½ ripe avocado
1-2 Tbsp lemon juice
Salt, to taste
1 garlic clove, crushed
1 slice of whole grain bread
1-2 Tbsp pistachios, crushed

Instructions

1. Take a ¼-inch-thick slice from a green bell pepper (cut horizontally). The resulting slice should look like a shamrock shape. Remove seeds and pith (white part) as needed. This will be your mold.
2. Cut an avocado in half, deseed it, and scoop out the flesh into a bowl. Add some lemon juice and season with salt and fresh garlic to taste. Mash until smooth.
3. Take a slice of toasted bread and place the bell pepper slice on it. Fill the sliced pepper with the seasoned mashed avocado, creating a smooth and flat shamrock shape.
4. Using a sheet of paper to create sharp edges, sprinkle the crushed pistachios on the shamrock in a cross to simulate leaves of a shamrock.
5. Cut off a small piece of the green bell pepper and add it to the bread to create a stem. (See videos for artistic details.)