Jorge Gomez Matuk is co-founder and creator of the menu for Taller Vegánico, one of the first plant-based restaurants in the Monterrey metropolitan area. An architect by profession and a culinary enthusiast, Jorge has dedicated himself to exploring traditional flavors and how to adapt them to a 100% plant-based cuisine. Jorge volunteers in the Milpa Diet program, focused on providing wellness information, practical learning, and plant-based recipes to people suffering with chronic conditions such as diabetes and obesity. He frequently teaches vegan cooking classes and workshops in various Mexican cities and festivals. His latest project is a restaurant called Árave that offers plant-based meals inspired by traditional Arab cuisine. Follow him on Instagram.