Name: Traditional Caldo Tlalpeño Soup
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 ¾ cup diced carrots; 1 cup cauliflower, cut into small pieces; 1 cup diced zucchini; 1 cup broccoli, cut into small pieces; 1 cup celery, diced small; ⅔ cups potato, diced; 2 garlic cloves, finely chopped; ½ white onion, diced; ½ bunch cilantro, chopped; 2-3 Tbsp of veggie seasoning (see recipe); 10 cups of water; 1 Tbsp paprika; 1 Tbsp ground turmeric; 1 tsp ground black pepper; 1 tsp ground cumin; 2 cloves of garlic; ½ medium onion, chopped; ¼ cup celery, chopped; ½ cup of water; 1 Tbsp nutritional yeast; Juice of 1 lemon; 1 ½ Tbsp of sea salt

By Jorge Gomez Matuk

Caldo Tlalpeño is a Mexican soup that is traditionally prepared with vegetables and chicken. This plant-based version is so filling and hearty that it could be used as a perfect main course for dinner or lunch. It can be one of your go-to comforting soups whenever you’re in the mood for something warm and delicious.

I made this!

(1)

Gluten Free Low Sugar Soy Free

All of our recipes are oil free and vegan.

Prep time: 20 minutes

Cook time: 25 minutes

Yield: 6-8 servings

1 ¾ cup diced carrots

1 cup cauliflower, cut into small pieces

1 cup diced zucchini

1 cup broccoli, cut into small pieces

1 cup celery, diced small

⅔ cups potato, diced

2 garlic cloves, finely chopped

½ white onion, diced

½ bunch cilantro, chopped

2-3 Tbsp of veggie seasoning (see recipe)

10 cups of water

VEGGIE SEASONING

1 Tbsp paprika

1 Tbsp ground turmeric

1 tsp ground black pepper

1 tsp ground cumin

2 cloves of garlic

½ medium onion, chopped

¼ cup celery, chopped

½ cup of water

1 Tbsp nutritional yeast

Juice of 1 lemon

1 ½ Tbsp of sea salt

Earn your plant-based nutrition certificate

1 Place all the ingredients for the veggie seasoning in a blender and process until well incorporated. Set aside. Note that you will have extra seasoning left.

2 In a large pot, bring the water to a boil. Add the potato and the carrot, and cook for 5 minutes.

3 Add the rest of the vegetables and remaining ingredients.

4 Cook for 15-20 minutes and serve.