Laura Buss is a cooking instructor and co-director of CENI (Centro Educativo de Nutrición Integral) in Argentina. For years, she searched for a vocation and never imagined that it would turn out to be related to something she did every day: cook! As she began to diversify her diet, she began to wonder about and research the connection between nutrition, health, and environmental impact. In 2014, mobilized by her desire to bring a more conscious look at food, together with Dr. Eugenio Viviani Rossi, she founded CENI. Since then, she has dedicated herself to teaching courses and workshops on plant-based eating, where she shares recipes and cooking techniques. Currently, she is completing coursework at the IAG Profesional Gastronómico. Follow her on Instagram.