🥬 Spring Sale! Save 15% on the Plant-Based Nutrition Certificate Through May 31st

Laura Buss is a cooking instructor and co-director of CENI (Centro Educativo de Nutrición Integral) in Argentina. For years, she searched for a vocation and never imagined that it would turn out to be related to something she did every day: cook! As she began to diversify her diet, she began to wonder about and research the connection between nutrition, health, and environmental impact. In 2014, mobilized by her desire to bring a more conscious look at food, together with Dr. Eugenio Viviani Rossi, she founded CENI. Since then, she has dedicated herself to teaching courses and workshops on plant-based eating, where she shares recipes and cooking techniques. Currently, she is completing coursework at the IAG Profesional Gastronómico. Follow her on Instagram.

Plant-Based Carrot Cake
Plant-Based Carrot Cake

The warm autumn spices—cinnamon, cardamom, and nutmeg—give this carrot cake a delicate spiced fragrance and an earthy sweetness that’s just right. But don’t let that limit you! This delicious cake is great all year round.


Adzuki and Hazelnut Truffles
Adzuki and Hazelnut Truffles

A sweet treat that is delicious, nutritious, and even a little decadent! Your friends and family won’t believe there are beans in these wholesome, chocolatey truffles.


In partnership with eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting