Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Thomas M. Campbell II, MD is the medical director of the University of Rochester Weight Management and Lifestyle Center at Highland Hospital. He heads a clinical practice where he works with individuals and groups to lose weight and prevent and treat illness through diet and lifestyle, and he also helps to run a research program to better understand the effects of nutrition on diagnosed diseases. A board certified family physician, Dr. Campbell is also medical director of the T. Colin Campbell Center for Nutrition Studies, a leading provider, in partnership with eCornell, of online education in plant-based nutrition. A graduate of Cornell University, Thomas is author of The China Study Solution (The Campbell Plan in hardcover) and co-author, with his father T. Colin Campbell, PhD, of The China Study, a worldwide bestseller.
Dr. Campbell got his medical degree from the University at Buffalo School of Medicine and completed residency training in Family Medicine at the University of Rochester, Highland Hospital. He has published in the Permanente Journal, Journal of Geriatric Cardiology, the Israel Medical Association Journal and in CME publications Primary Care Reports and Integrative Medicine Alert. He has completed multiple marathons.

Plant-Based Nutrition and Stroke Risk

Plant-Based Nutrition and Stroke Risk

The purpose of this review is to briefly examine selected evidence suggestive of nutrition, particularly plant-based nutrition, being a determinant of stroke incidence and mortality.


Animal Protein Linked to Death

Animal Protein Linked to Death

Significant findings reported in a JAMA Internal Medicine article Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.


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