Some chemicals in our environment qualify as carcinogens. That is, they cause cancer, based on testing them in experimental animal studies according to criteria set forth by our government.

I have long been interested in the association of food with human health, ever since I entered my graduate studies program at Cornell University in August of 1956.

Yes, this is sad. Science is a fleeting thing and very few people who worship the contemporary system, want to hear the message that we are promoting.

The following video is a highlight from our October 2014 Campbell’s Office Hours Webinar provided for current and past students.

Nutrition is discussed by most people, but it is not clear that many people really know what it means.

Quite a few people have asked for my comments on the Bazzano study Effects of low-carbohydrate and low-fat diets recently reported in the NY Times.