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For decades T. Colin Campbell, PhD has been at the forefront of nutrition education and research. Dr. Campbell’s expertise and scientific interests encompass relationships between diet and disease, particularly the causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He is also the founder of the highly acclaimed, CNS and eCornell Plant-Based Nutrition Certificate and serves as the Chairman of the Board for the T. Colin Campbell Center for Nutrition Studies.

Thomas M. Campbell, MD is the co-author of worldwide bestseller, The China Study and author of The China Study Solution. He is also the Medical Director of the University of Rochester Weight Management and Lifestyle Center at Highland Hospital.

Nutrition in Popular Media: A Plant Paradox

Nutrition in Popular Media: A Plant Paradox

In this webinar hosted by eCornell, T. Colin Campbell, PhD and Thomas M. Campbell, MD, bestselling coauthors of The China Study, discuss nutrition science as it is presented in the popular media.


Dr. T. Colin Campbell’s Reflections on Cancer Study

Dr. T. Colin Campbell’s Reflections on Cancer Study

The following video is a highlight from our live Campbell’s Office Hours, webinars that we provide for current and past students. In this January 15th webinar clip, Dr. T. Colin Campbell shares his analysis on a recent research study released by scientists at Johns Hopkins University School of Medicine. The paper found that the majority … Continued


Disease Factors of Animal Proteins & Saturated Fats

Disease Factors of Animal Proteins & Saturated Fats

The following video answers a student’s question from our October 2014 Campbell’s Office Hours Webinar that was provided for current and past students.


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