Topics » Nutrition Science » Nutrition in Popular Media: A Plant Paradox
T. Colin Campbell Center for Nutrition Studies

In this webinar hosted by eCornell, T. Colin Campbell, PhD, and Thomas M. Campbell, MD, bestselling coauthors of The China Study, focus on how the popular media presents nutrition science. They also discuss the diet book The Plant Paradox by Steven Gundry, MD, who claims that a diverse class of food compounds known as lectins are the main culprit behind many human diseases; the differences between a low-lectin diet and a whole food, plant-based lifestyle; and strategies you can employ to cut through the hype and better analyze health claims yourself.

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