Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

In The Main Street Vegan Academy Cookbook, Victoria Moran and JL Fields, along with over a hundred certified vegan lifestyle coaches, join you in the kitchen as you navigate more than 100 of their favorite plant-sourced recipes. Victoria is listed by VegNews in the Top 10 Living Vegetarian Authors, she's written twelve books. Victoria hosts the award-winning Main Street Vegan podcast and directs MainStreet Vegan Academy. JL is a newspaper writer, magazine columnist, book author, speaker, culinary instructor, lifestyle coach, activist, and radio personality. The blogger of JL Goes Vegan writes and broadcasts from Colorado Springs.

Rainbow Zucchini Rolls

Rainbow Zucchini Rolls

This is a simple and filling snack that’s easy to eat on the go but also perfect as a party appetizer.


Cranberry Kale Pilaf

Cranberry Kale Pilaf

This dish makes a colorful addition to any holiday dinner table, whether as an entrée or a side. Kale and cranberries are a delightful culinary combo and equally well paired nutritionally.


We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

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