Vicki Brett-Gach is an author and a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Vicki is also a Certified Vegan Lifestyle Coach and Educator, a Certified Personal Chef, Forks Over Knives Plant-Based Certified and Starch Solution Certified. Connect with Ann Arbor Vegan Kitchen on Facebook or visit her website at Ann Arbor Vegan Kitchen.

Bartlett Pear Sorbet
Bartlett Pear Sorbet

Enjoy the natural sweetness of Bartlett pears in this refreshing and fruity sorbet. Given its delicate flavor and smooth texture, you can serve this sorbet as a delightful palate cleanser or a light dessert. The most amazing part? It only requires three ingredients!


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