Name: Bartlett Pear Sorbet
Ingredients: 4 pears, peeled and cored, cut into large chunks; 1 fresh Medjool date, pit removed; ½ tsp fresh lime juice

By Vicki Brett-Gach

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Dairy free and delicious, homemade ice cream recipe.

Yield: 5-6 servings

Gluten Free Nut Free Raw Soy Free

Ingredients

4 pears, peeled and cored, cut into large chunks
1 fresh Medjool date, pit removed
½ tsp fresh lime juice

Instructions

1. Add fresh pears, date, and lime juice to a high-speed blender. Process until smooth.
2. Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions. Enjoy immediately, or harden further in freezer for an hour or more.